Zhang Yang crushed seven or eight packages of old corn with a steel grinder, then opened a basic yellow flour package. Besides adding herbal liquor, he didn't include anything else, mixing the bait for the next day's competition in front of the team brothers.
After crushing the old corn, the humidity was slightly high. Zhang Yang had a good sense of control, finishing the mixture without adding water, leaving it slightly moist and powdery. With a casual stir, you could vaguely see some incomplete corn bits.
Once evenly mixed in its dry state, Zhang Yang quickly added herbal liquor and clear water. After opening it up, a large basin of slightly damp bait came out.
The newly prepared bait emitted a rich aroma of liquor and fermentation. Grabbing it felt slightly sticky, unlike the fluffy pure yellow flour bait.
