Growing from a kitchen helper picking vegetables and washing dishes into a chef not only requires diligent learning and hard work but also opportunities.
Han Xiangning snapped back, thought for a moment, and asked with a smile, "And then what happened?"
Recalling the experiences of recent years, Xiang Aidong said with some embarrassment, "The business at that place got better and better. The boss wanted to expand, so he trusted a friend's advice and opened a large restaurant in Chen City. But Chen City isn't like the county; there are so many restaurants there. Back in the county, we made mostly home-cooked dishes, nothing unique, and didn't have regular customers.
The rent and wages were so high, and a lot of money was spent on decoration. Our pricing for dishes wasn't very affordable, and there weren't many customers each day. The place closed in less than three months. The boss ended up losing all the money he made from the store back home and owed a lot of money to others."
