What dish should be used as a gimmick?
Xia Chuyi thought it over and finally settled on a mysterious dish.
Soon, Chef Jin from Korea started to take action.
On the Z country side, the accompanying staff asked Xia Chuyi, "Mrs. Huo, do you need any help?"
Upon hearing this, Xia Chuyi smiled and shook her head, saying, "No need."
The dish she chose was not particularly difficult.
As for that mysterious dish, its emphasis was on gimmick rather than taste.
As for the competition, especially those involving media, Xia Chuyi knows that sometimes gimmicks are more important than taste.
Of course, when it comes to taste, Xia Chuyi does not think she would lose.
After all, all the tofu this time was made from soybeans she specially transported from the country, ground into tofu by herself.
The whole process was supervised by herself, not to mention the soybeans used were second-generation products from her space, which were of excellent quality and tasted incredibly delicious.
