Then, Chef put the spirit beast meat into the pot and quickly stir-fried it. The slices of meat rolled in the pot, their edges curling slightly, changing from bright red to golden yellow, with a crisp, charred surface forming a fragrant crust.
Next, he added the chili.
In an instant, the aroma burst out.
Dominant, passionate! Like a flame exploding in the nasal cavity.
The spiciness of the chili intertwined with the deliciousness of the spirit beast meat, forming a complex, layered fragrance that filled the space, occupying every corner.
After turning off the heat, Chef placed the dish from the pot into a green porcelain plate. The color of the dish shone bright red, the glossy shine of the oil, with the red of the chili complementing the golden yellow of the meat slices, the aroma enticing, making one salivate at the thought.
He reached out, presenting the green porcelain plate before the jade token.
The jade token rotated slowly.
No reaction.
