It's the end of '91, and at this time, hot pot has already started to become popular in Pingjing. However, there are only one or two places open because many people aren't used to eating it, and it's expensive. Ordinary folk can't afford to eat it, and those who can spend the money find the taste too intense, so most people dare not take the risk to open one.
For Nianyang, who has tasted the hot pots from the future Shu Capital, the taste of the current hot pot is just unbearable. So today, she wants to do her best.
She handles all the base ingredients herself, following the specifications from the future, and for the broth, she uses Spiritual Spring water to simmer. Altogether, she made three big pots and placed them in the courtyard.
