Not long after, Lin Xu finished making the Fried Meatballs.
When he brought them out, he also carried a serving of Steamed Rice Flour Ribs and Black Bean Sauce Chicken Feet.
"Take your time eating, I'm going to the kitchen to check on everyone's work."
Lin Xu placed the dishes on the large tray onto the table, and then returned to the kitchen to carefully observe the work at each station.
Having been away for a while, he needed to observe the kitchen situation; if there's any decline in quality control, it needs to be addressed. He couldn't let the quality of the dishes slip.
Outside, everyone who tasted the delicious Fried Meatballs was amazed by the crispy exterior and tender interior.
Even though this is a fairly common dish in Beijing, available in countless restaurants, there are hardly three places that can match Lin Xu's level.
Chen Yan said:
"I have to bring my parents to try this tomorrow; the texture of these meatballs is really good."
