"How do you handle the skull?"
Seeing Lin Xu soaking the pig's head, the onlookers watched curiously as he carved out the skull and asked.
Although the skin and meat on the skull surface have been cleaned off, the pig's brain is still inside, and there is a lot of meat in the eye sockets that can't be discarded.
Wei Qian glanced at the enthusiast, everyone was concerned about when to start braising, how long the braising time is, only you are concerned about the carved out bone.
People in charge of procurement clearly have a different focus.
Wei Qian said with a smile:
"Take it downstairs and let Old Xu give it a quick boil while making the braised meat. Whoever wants to gnaw on the bone can eat it directly."
The pig's skull doesn't have much meat, and it's a bit of a hassle to gnaw it clean; you need to split the skull down the middle.
