Standing in the middle, Lin Xu smiled and said:
"I'm actually not good at cooking Western cuisine, but I'll try my best to avoid a mess."
The workbench was already set up with today's ingredients and condiments, the most eye-catching being the large goose liver placed in the center of the plate.
This goose liver was as big as a chicken, all white, like a large chunk of white fat solidified together.
Looking at this goose liver, Lin Xu couldn't help but think of human fatty liver. Better pay attention to diet and exercise in the future, it would be terrifying if his liver was also full of fat!
"This goose liver is chilled, pre-treated, and ready for cooking."
Qiu Zhenhua held up the goose liver and introduced it.
In the past, preparing goose liver required soaking it to remove blood and carefully trimming off some of the tendons and membranes, so that the goose liver would have that ice-cream-like texture.
