"What the hell is this? Since when does the Eight Treasure Gourd Duck need to be stitched up?"
Almost all the viewers eagerly waiting for the "new version" of Taste of the World are now wearing confused expressions, completely baffled by the video performance.
Previously, Boss Lin and his team focused on home-cooked dishes that anyone with some cooking skills could follow along with.
Occasionally, they would prepare a grand dish or two to elevate the viewers' food appreciation skills.
But the new chef's creations are neither homey nor aesthetically pleasing.
When did our glorious Chinese cuisine require sewing skills to make up for it?
Is this a case of finding a tailor because we couldn't find a chef?
Impatient viewers grabbed their phones, clicked on Lin Ji's Food topic, and were about to complain when they saw a pinned update:
