Xiaoqi couldn't concern herself with talking now, because this duck's texture and taste were exceptionally delicious. The best part was the filling next to the duck skin, fresh yet fragrant, fragrant yet oily.
This rich texture unconsciously makes one think of shaomai and salty zongzi.
But compared to these two, using a whole duck as the skin is naturally more upscale.
"Wow, super delicious... Is the filming nearly over? If it's okay, hurry up and eat, otherwise don't blame me if I finish it all and leave none for you..."
Xiaoqi mumbled to the camera, marking the end of the filming.
Her tendency to forget lines while eating has become her characteristic, so she simply leaned into it, urging Xiao Wei and the others to join her in eating. This not only adds fun but also genuinely reflects how enticing the dish is.
Especially when the camera was turned off immediately, which highlighted the photographer's impatience to taste it.
"So delicious!"
