After softening, the noodles are closer to what we usually see, just much finer.
"Old Xie, I'm about to start serving... What's that you're bringing?"
Xie Baomin smugly said:
"My junior thought Clear Soup Noodles were too bland, so he made a few poached eggs."
Song Dahai muttered:
"This Clear Soup isn't your ordinary Clear Soup, and the noodles aren't your ordinary noodles. Adding a few poached eggs might be too..."
Guo Weidong observed closely, looking at the poached eggs in the bowl and said:
"These poached eggs don't seem ordinary either... With Lin Xu's talent, you'd hardly have him make ordinary poached eggs at this event."
What's the occasion?
A group of State Banquet chefs recreating a bowl of noodles invented by the retired former Fishing Platform head chef.
Would you dare bring out ordinary poached eggs here?
