In short, this is a complex and intricate process. Without a certain level of culinary art, don't even think about it.
Moreover, it's stock stewing stock. You need to fully calculate the salt content of the first pot of stock, and then decide the amount of ingredients for the second stock based on its saltiness.
Lin Xu listened and secretly clicked his tongue.
Wow, who would have thought that cooking is so closely linked to mathematics.
Fortunately, I'm a graduate of Central Finance.
Otherwise, it would really be hard to calculate.
Xie Baomin briefly talked about his calculation method. As for whether everyone can learn it, he doesn't care. Today, he only teaches the apprentices, and the other head chefs just tag along.
Xie Baomin has a high talent and has a more thorough and deeper understanding of cooking.
