Lou Lan returned with freshly baked pizza and a stack of handmade "bouncy balls."
She definitely has a knack for crafts; bone crushing and face molding have made her hands exceptionally skilled. The bouncy balls she molds are perfectly round, as if machine-made, each identical in size and shape, perfectly crafted. The naturally formed patterns of persimmon cakes and butter are also beautifully pleasing.
Little Taotie's gaze was attracted by the "bouncy balls," her little nose twitching, catching the aroma of pig liver pizza wafting before her. This scent was a fusion of freshly hot pig liver and cheese.
Pig liver pizza is a highly challenging delicacy, and the reason it's not sold outside is because its complex making process and the difficulty of controlling the heat aren't something one can easily handle.
Even washing the pig liver involves many considerations; if this step isn't done well, the liver will carry a fishy smell.
