The Spark, Elffire City.
9:04 PM, Saturday, May 29th.
The kitchen of The Spark operated like a finely tuned machine during the peak of the weekend dinner rush. Theo had opened the restaurant nearly a year ago, and over the past months, he and his culinary crew had transformed from a group of talented individuals into an elite, highly experienced kitchen brigade.
Through this trial by fire, Theo had learned that a true Head Chef's responsibilities during service hours boiled down to two vital pillars: Directing Service and Quality Control.
