"It's really delicious," Mrs. Li said.
Because there were many people, after only a few bites, the fish was suddenly all gone.
By the time everyone realized, the fish was gone.
The other dishes hadn't even been started.
Mrs. Li regretfully clapped her hands, "Ah, I should have bought a bigger fish in hindsight. This one is not enough."
"No worries, it's best if after eating you want to eat again next time. Eating too much until you're sick of it, and then never wanting it again would be a shame," Ye Fei said with a smile.
"Absolutely right," Mr. Li nodded.
He then looked at the plate of ribs.
"This is salted egg yolk volcano ribs," Ye Fei introduced.
Mr. Li took a piece first.
Volcano ribs, as the name suggests, stack the ribs like a volcano.
So, it's made with spare ribs, stacked long like a rib tape.
They're cut longer than the usual home-cooked rib strips for better stacking.
Golden salted egg yolks stand on the ribs.
It has a slightly grainy texture when eaten.
